Sweet Pull-A-Part Rolls

This easy sweet pull-a-part dinner rolls are the go to rolls for after dinner sweetness. They're fluffy, they're soft, they're delicious.!

Ingredients:

Broken up by each individual peice:

Tangzhon:

• 57g Water
• 57g Whole milk
• 22g Flour

Yeast mixture:

• 15g (1 tbls) Whole milk
• 3g (1/4 tsp) Active dry yeast

Dough:

• 116g Sour cream (room temp)
• 25g Sugar
• 4g Salt
• 1 Whole egg
• 29g (2 tbls) Butter
• 325g Bread flour

Misc:

• 2 tbls Butter for buttering pan
• 1/2 cup roasted strawberries (ghost pepper optional :)
• 1 tbls Butter for top
• Date sugar for sprinkling
• 1 beaten egg to brush top

Recipe